EST. 1924 • ALTA VALTELLINA
L'Alpe Caseificio
The Freedom of the Alps.
Our cows live as nature intended—roaming 2,000
meters above sea level. This absolute freedom
translates into the purest, most aromatic milk in
Northern Italy.
Rooted in Tradition, Driven by Quality.
Since 1924, L’Alpe Caseificio has been more than just a
dairy. It’s a legacy of respect—for the land, the seasons,
and the gentle giants that provide us with their bounty.
We practice regenerative farming, ensuring that every
blade of grass consumed contributes to a sustainable
cycle that will nourish generations to come.
100%
GRASS FED
ZERO
ADDITIVES
DOP Certified
Protected designation of origin for our
Bitto cheese.
From the Mountainside
Small-batch dairy products crafted with patience and the
world’s finest raw milk.
AGED 24 MONTHS
Alpine Bitto Reserve
Nutty, complex, and iconic.€12.50 / 250g
FRESH DAILY
Raw Mountain Milk
Non-homogenized, rich cream top.
€2.80 / 1L
SMALL BATCH
Golden Hay Butter
Churned using traditional methods.
€6.20 / 200g
LIMITED
Wild Thyme Ricotta
Soft, creamy, and herbaceous.
€5.50 / 250g
Bring the Family Home to Nature.
Watch our master cheesemakers at work, feed the
calves, and enjoy a tasting platter on our sun-
drenched terrace. An educational experience for kids
and a peaceful retreat for adults.
- Daily Guided Tours (10:00 AM & 3:00 PM)
- Farm-to-Table Cheese Tastings
- Hands-on Butter Making Workshops
Join Our Alpine Circle
Sign up for seasonal updates, new product launches, and exclusive invitations to our farm
events.
NO SPAM. JUST PURE ALPINES VIBES.